Characteristics of starch from different bean genotypes and its effect on biodegradable films

被引：20

作者：

Vanier, Nathan Levien ^{[1
]}

de Oliveira, Jean Paulo ^{[1
]}

Bruni, Graziella Pinheiro ^{[1
]}

Mello El Halal, Shanise Lisie ^{[1
]}

Villanova, Franciene Almeida ^{[1
]}

Zavareze, Elessandra da Rosa ^{[1
]}

Guerra Dias, Alvaro Renato ^{[1
]}

Bassinello, Priscila Zaczuk ^{[2
]}

机构：

[1] Univ Fed Pelotas, Dept Agroind Sci & Technol, BR-96160000 Capao Do Leao, RS, Brazil

[2] Embrapa Natl Rice & Bean Res Ctr, Grains & By Prod Lab, Santo Antonio De Goias, Go, Brazil

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2019年 / 99卷 / 03期

关键词：

common bean genotypes; bean starch; biodegradable films; film flexibility; starch granule; WATER-VAPOR PERMEABILITY; PHYSICOCHEMICAL PROPERTIES; RHEOLOGICAL PROPERTIES; MECHANICAL-PROPERTIES; LEGUME STARCHES; POTATO STARCH; RICE; AMYLOSE; CELLULOSE; BARRIER;

D O I：

10.1002/jsfa.9292

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

BACKGROUND Starches from four common bean genotypes were characterized and used in the production of biodegradable films. Starches were characterized by their swelling power, solubility, amylose content, granule morphology, relative crystallinity, thermal and pasting properties, and susceptibility to alpha-amylase hydrolysis. Films were characterized according to their morphology, mechanical and water vapor barrier properties, whiteness and opacity. RESULT Depending on the common bean genotype, a great variation on starch properties was found, which, in turn, clearly impacted on the characteristics of the starch-based films. Starches from BRS Pitanga and BRS Perola genotypes exhibited the highest amylose content and the lowest swelling capabilities. Bean starch from the IPR Uirapuru genotype presented granules with an irregular surface and shape. Starches from IPR Uirapuru and BRS Estilo genotypes provided well-structured biodegradable films, without the occurrence of fissures or cracks. Moreover, starch films containing starch from BRS Estilo genotype exhibited the highest flexibility, permeability and solubility. CONCLUSION The morphological, mechanical and water vapor barrier properties of films elaborated with common bean starch vary greatly as a function of the bean genotype used for starch production. (c) 2018 Society of Chemical Industry

引用

页码：1207 / 1214

页数：8

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