Fatty Acid Composition, Functional Group Analysis and Antioxidant Activity of Nymphia alba and Lupinus polyphyllus Seed Extracts

被引：6
|
作者：
Nengroo, Zubair Rehman [1 ]
Rauf, Abdul [1 ]
机构：
[1] Aligarh Muslim Univ, Dept Chem, Aligarh 202002, Uttar Pradesh, India
来源：
JOURNAL OF OLEO SCIENCE | 2020年 / 69卷 / 04期
关键词：
fatty acid composition; functional group analysis; antioxidant activity; GC-MS; FTIR; oleic acid; linolcic acid; Nymphia alba Linn; Lupinus polyphyllus Lindl; PLANTS; SUNFLOWER; OILS;
D O I：
10.5650/jos.ess19112
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Seed extracts of Nymphia alba Linn. and Lupinus polyphyllus Lindl. were analyzed for fatty acid composition, functional group analysis and antioxidant activity. The petroleum ether extract of seeds were found dominant in unsaturated fatty acids with oleic acid (39.9%) and linoleic acid (29.6%) in L. polyphyllus and linoleic (37.5%) and oleic acid (10.9%) in N. alba. All the defatted seed extracts of N. alba and L. polyphyllus found to have powerful DPPH, ABTS, H2O2 and NBT antioxidant radical scavenging activity with reference to butylated hydroxy toluene (BHT). The defatted seed extracts were further analyzed with functional group analysis through FTIR found to contain numerous functional groups which may be responsible for their antioxidant activity.
引用
收藏
页码：317 / 326
页数：10
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