共 15 条
[1]
Beckett S. T., 2000, SCI CHOCOLATE
[2]
Blaurock Allen E., 1999, P1
[5]
GARTI N, 2001, CTYSTALLIZATION PROC
[7]
Larsson K., 2006, LIPIDS STRUCTURE PHY, P9
[9]
Metin S., 2005, BAILEYS IND OIL FAT, P45, DOI DOI 10.1002/047167849X.BIO021
[10]
Miura S, 2001, EUR J LIPID SCI TECH, V103, P804, DOI 10.1002/1438-9312(200112)103:12<804::AID-EJLT804>3.0.CO