The kinetics and mechanism of a reaction catalyzed by Bacillus stearothermophilus phosphoglucose isomerase

被引:6
作者
Widjaja, A
Shiroshima, M
Oka, T
Yasuda, M
Ogino, H
Miyatake, K
Nakajima, H
Ishikawa, H
机构
[1] Osaka Prefecture Univ, Dept Chem Engn, Osaka 5998531, Japan
[2] Osaka Prefecture Univ, Dept Appl Biol Chem, Osaka 5998531, Japan
[3] Unitika Co Ltd, Ctr Res & Dev, Basic Technol Dept, Kyoto 6110021, Japan
来源
JOURNAL OF FERMENTATION AND BIOENGINEERING | 1998年 / 86卷 / 03期
关键词
kinetics; mechanism; tetrameric enzyme; phosphoglucose isomerase; glucose; 6-phosphate; fructose;
D O I
10.1016/S0922-338X(98)80138-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The initial rates of isomerization between glucose 6-phosphate and fructose 6-phosphate catalyzed by Bacillus stearothermophilus phosphoglucose isomerase (PGI) were measured in both the forward and reverse reactions. Although B. stearothermophilus PGI is a tetrameric enzyme, the reaction rate vs substrate concentration curves for both reactions exhibited Michaelis-Menten kinetic behavior. This was confirmed by the Hill plot which gave the Hill coefficient of 1.0 for both reactions. Based on the above experimental results and another experimental result that the number of substrate or product binding sites on the PGI molecule was 4, we propose a reaction scheme which is able to explain Michaelis-Menten kinetic behavior of this oligomeric enzyme, and determine the kinetic parameters.
引用
收藏
页码:324 / 331
页数:8
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