IMPACT OF ELEVATED FREE FATTY ACIDS ON INSULIN AND MARKERS OF INFLAMMATION AND ENDOTHELIAL FUNCTION

被引：0
|
作者：
Newens, K. [1 ]
Thompson, A. [1 ]
Jackson, K. [1 ]
Williams, C. [1 ]
机构：
[1] Univ Reading, Dept Food Biosci, Reading, Berks, England
来源：
ATHEROSCLEROSIS SUPPLEMENTS | 2009年 / 10卷 / 02期
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中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
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页数：1
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