An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement

被引:151
作者
Stephenie, Sarah [1 ]
Chang, Ying Ping [2 ]
Gnanasekaran, Ashok [3 ]
Esa, Norhaizan Mohd [4 ]
Gnanaraj, Charles [5 ]
机构
[1] Quest Int Univ Perak, Fac Sci & Technol, Sch Biol Sci, Jalan Raja Permaisuri Bainun, Ipoh 30250, Perak, Malaysia
[2] Univ Tunku Abdul Rahman, Fac Sci, Dept Chem Sci, Jalan Univ, Kampar 31900, Perak, Malaysia
[3] Quest Int Univ Perak, Fac Med, Jalan Hj Eusoff Housing Trust, Ipoh 30250, Perak, Malaysia
[4] Univ Putra Malaysia, Fac Med & Hlth Sci, Dept Nutr & Dietet, Serdang 43400, Selangor, Malaysia
[5] Univ Kuala Lumpur, Fac Pharm & Hlth Sci, Royal Coll Med Perak, Ipoh 30450, Perak, Malaysia
关键词
Superoxide dismutase; Oxidative stress; Bioavailability; Encapsulation; Dietary fiber; HYPOXIA-INDUCIBLE FACTOR-1-ALPHA; HYPEROXIC PULMONARY INJURY; OXIDATIVE STRESS; GLUTATHIONE-PEROXIDASE; ASCORBATE PEROXIDASE; VEGETABLE WASTES; ANGIOTENSIN-II; DIETARY FIBER; CANCER CELLS; EC-SOD;
D O I
10.1016/j.jff.2020.103917
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Superoxide dismutase (SOD) is an antioxidant enzyme functional for physiological defense strategies in animals and plants against free radicals and reactive oxygen species (ROS) generated from biotic and abiotic stress. Supplementation of SOD from plants in mammalian diet is a new approach in terms of health improvement against pathological conditions. There is a research gap about the feasibility of including plant-derived SOD in animal diet as health enhancer due to poor bioavailability upon oral administration. Commercially available wheat gliadin encapsulated melon SOD has been proven to enhance mammalian health, but gluten/gliadin intolerance in certain animals and human may limit its marketability. Therefore, this review aims to highlight the sources of SOD from underutilized plants and potential encapsulation of SOD using soluble dietary fibers to be incorporated in animal diet as health enhancing supplements. This review provides a sustainable solution for the development of therapeutic approaches in agricultural industry.
引用
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页数:10
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