Potatoes for Sustainable Global Food Security

被引：259

作者：

Devaux, Andre ^{[1
]}

Kromann, Peter ^{[1
]}

Ortiz, Oscar ^{[2
]}

机构：

[1] Int Potato Ctr, Quito, Ecuador

[2] Int Potato Ctr, Lima 12, Peru

来源：

POTATO RESEARCH | 2014年 / 57卷 / 3-4期

关键词：

Institutional innovation; Priority setting; Pro-poor" technologies; Seed; Small-scale farmers; Vulnerability; POSITIVE SELECTION;

D O I：

10.1007/s11540-014-9265-1

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Potato is the third most important food crop in terms of global consumption, and it has been highly recommended by the Food and Agriculture Organization of the United Nations as a food security crop as the world faces a growing population and related problems with food supply. This paper presents data on global potato production, consumption, malnutrition, and hunger; information which helps pinpoint where the resource-poor and hungry live and how the potato and international agricultural research could help improve food security and livelihoods in developing countries. The International Potato Center has used such a targeting exercise to focus its research for development and develop its new strategic plan, in which five out of the six objectives are related to potato.

引用

页码：185 / 199

页数：15

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