Polycyclic aromatic hydrocarbons in cereal products on the Turkish market

被引：16

作者：

Kacmaz, Sibel ^{[1
]}

机构：

[1] Giresun Univ, Dept Food Engn, Fac Engn, Gure Campus, TR-28200 Giresun, Turkey

来源：

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2016年 / 9卷 / 03期

关键词：

Four EU marker PAHs; bread; cornflakes; GC; MS analysis; polycyclic aromatic hydrocarbons;

D O I：

10.1080/19393210.2016.1164761

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The contamination level of four EU marker polycyclic aromatic hydrocarbons (PAHs) in some cereal-derived products was surveyed in this study. Thirty-eight samples, 20 bread and 18 breakfast cereals, were purchased from retail shops and local markets of East Black sea region in Turkey. The samples were analysed for four EU marker PAHs, using ultrasonic extraction, solid-phase extraction (SPE) clean up and stable-isotope dilution gas chromatography with mass-spectrometric (GC/MS) detection. The method was validated with the parameters linearity, accuracy, precision, limit of detection (LOD), limit of quantitation (LOQ) and uncertainty. Total content of the four PAHs in bread varied from 0.19 to 0.46 mu gkg(-1) and in breakfast cereals from 0.10 to 0.87 mu gkg(-1).

引用

页码：191 / 197

页数：7

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