The immune response of pIgR and Ig to Flavobacterium columnare in grass carp (Ctenopharyngodon idellus)

被引:13
|
作者
Xu, Guojing [1 ]
Zhang, Jinlu [1 ]
Ma, Rufang [1 ]
Wang, Chao [1 ]
Cheng, Huizhong [1 ]
Gong, Junxia [1 ]
Wang, Zhizhong [1 ]
Meng, Qinglei [1 ]
机构
[1] Shandong Freshwater Fisheries Res Inst, Shandong Prov Key Lab Freshwater Genet & Breeding, Jinan 250013, Peoples R China
关键词
Polymeric immunoglobulin receptor (pIgR); Grass carp(Ctenopharyngodonidellus); Flavobacterium columnare; Mucosal immunity; POLYMERIC IMMUNOGLOBULIN RECEPTOR; J-CHAIN; EXPRESSION; MUCUS; FISH; ANTIBODIES; TRANSPORT; CATFISH; TISSUES; GENES;
D O I
10.1016/j.fsi.2021.06.016
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The polymeric immunoglobulin receptor (pIgR) plays an important role in mediating the transcytosis of poly-meric immunoglobulins (pIgs) to protect organisms against pathogen invasion. Here, a polyclonal antibody against grass carp (Ctenopharyngodon idellus) recombinant pIgR was developed by immunizing New Zealand white rabbit, and the responses of pIgR, IgM and IgZ were analyzed after bath immunization and intraperitoneal administration with Flavobacterium columnare. The results showed that pIgR transcription level was similar to IgM and IgZ, but pIgR rose much faster and peaked earlier than IgM and IgZ; the pIgR mRNA levels were higher in the skin and spleen for both immunized groups, while IgM and IgZ mRNA expression were higher in skin, gills, and intestines in bath immersion group, or spleen and head kidney in intraperitoneal immunization group. ELISA revealed that the IgM, IgZ and pIgR protein levels were up-regulated in skin mucus, gill mucus, gut mucus and bile, reaching a higher peak level earlier in skin mucus and gill mucus in bath immersion group, but a higher peak level in bile in injection group. Moreover, secretory component molecules were detected in grass carp's skin, gill and intestine mucus and bile, but not in serum, which molecular mass was near the theoretical mass obtained from the sequence of grass carp pIgR. These results demonstrated that bath and intraperitoneal im-munization up-regulated pIgR and secretory Ig expression in secretions, which provided more insights into the role of pIgR in immunity and offer insight into ways of protecting teleost against pathogen invasion.
引用
收藏
页码:320 / 327
页数:8
相关论文
共 50 条
  • [21] The immune function of heme oxygenase-1 from grass carp (Ctenopharyngodon idellus) in response to bacterial infection
    Lu, Zhijie
    Zhan, Fanbin
    Yang, Minxuan
    Li, Fenglin
    Shi, Fei
    Li, Yanan
    Zhang, Menglan
    Zhao, Lijuan
    Zhang, Kai
    Li, Jun
    Lin, Li
    Qin, Zhendong
    FISH & SHELLFISH IMMUNOLOGY, 2021, 112 : 168 - 178
  • [22] Alginate oligosaccharide modulates immune response, fat metabolism, and the gut bacterial community in grass carp (Ctenopharyngodon idellus)
    Li, Fenglin
    Tang, Ying
    Wei, Lixiang
    Yang, Minxuan
    Lu, Zhijie
    Shi, Fei
    Zhan, Fanbin
    Li, Yanan
    Liao, Wenchong
    Lin, Li
    Qin, Zhendong
    FISH & SHELLFISH IMMUNOLOGY, 2022, 130 : 103 - 113
  • [23] Dietary phosphorus deficiency caused alteration of gill immune and physical barrier function in the grass carp (Ctenopharyngodon idella) after infection with Flavobacterium columnare
    Chen, Kang
    Zhou, Xiao-Qiu
    Jiang, Wei-Dan
    Wu, Pei
    Liu, Yang
    Jiang, Jun
    Kuang, Sheng-Yao
    Tang, Ling
    Tang, Wu-Neng
    Feng, Lin
    AQUACULTURE, 2019, 506 : 1 - 13
  • [24] Vacuum Frying of Desalted Grass Carp (Ctenopharyngodon idellus) Fillets
    Chen, Huizhi
    Zhang, Min
    Fang, Zhongxiang
    DRYING TECHNOLOGY, 2014, 32 (07) : 820 - 828
  • [25] CpG oligodeoxynucleotides activate grass carp (Ctenopharyngodon idellus) macrophages
    Meng, Z
    Shao, JZ
    Xiang, LX
    DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY, 2003, 27 (04): : 313 - 321
  • [26] Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose
    Ying, Xiaoguo
    Zinnai, Angela
    Venturi, Francesca
    Sanmartin, Chiara
    Deng, Shanggui
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017, 11 (03) : 1026 - 1034
  • [27] Determinants of submerged macrophytes palatability to grass carp Ctenopharyngodon idellus
    Sun, Jian
    Wang, Long
    Ma, Lin
    Huang, Tao
    Zheng, Wenping
    Min, Fenli
    Zhang, Yi
    Wu, Zhenbin
    He, Feng
    ECOLOGICAL INDICATORS, 2018, 85 : 657 - 663
  • [28] A review of intestinal microbes in grass carp Ctenopharyngodon idellus (Valenciennes)
    Ngoc Tuan Tran
    Wang, Gui-Tang
    Wu, Shan-Gong
    AQUACULTURE RESEARCH, 2017, 48 (07) : 3287 - 3297
  • [29] GENERATION AND ANALYSIS OF ESTs FROM THE GRASS CARP, CTENOPHARYNGODON IDELLUS
    Xu, Bing
    Wang, Shaolin
    Jiang, Yan
    Yang, Linlin
    Li, Ping
    Xie, Caixia
    Xing, Jubin
    Ke, Zhonghe
    Li, Jiale
    Gai, Junwei
    Yang, Guimei
    Bao, Baolong
    Liu, Zhanjiang
    ANIMAL BIOTECHNOLOGY, 2010, 21 (04) : 217 - 225
  • [30] Freshness evaluation of grass carp (Ctenopharyngodon idellus) by electronic nose
    Xiaoguo Ying
    Angela Zinnai
    Francesca Venturi
    Chiara Sanmartin
    Shanggui Deng
    Journal of Food Measurement and Characterization, 2017, 11 : 1026 - 1034