Screening for the effects of commercial additives at two pH levels on in vitro rumen microbial fermentation of a high-concentrate beef cattle diet

被引：0
|
作者：
Moya, D. [1 ]
Calsamiglia, S. [1 ]
Ferret, A. [1 ]
Fandino, J. I. [1 ]
机构：
[1] Univ Autonoma Barcelona, E-08193 Barcelona, Spain
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
rumen pH; fermentation; commercial additives;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：338 / 338
页数：1
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