Evaluation of hay treated with acid based preservatives at two cuttings and three moisture levels on their effect on feeding value

被引：0
|
作者：
Sapienza, D. [1 ]
Valdez, F. R. [2 ]
Westerhaus, D. [2 ]
Rounds, W. [2 ]
机构：
[1] Sapienza Analyt, LLC, Slater, IA USA
[2] Kemin Ind Inc, Des Moines, IA USA
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
关键词：
hay preservatives; heat units; crude protein digestibility;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：288 / 288
页数：1
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