Quercetin solubilisation in bile salts: A comparison with sodium dodecyl sulphate

被引:59
作者
Buchweitz, Maria [1 ,2 ]
Kroon, Paul A. [1 ]
Rich, Gillian T. [1 ]
Wilde, Peter J. [1 ]
机构
[1] Inst Food Res, Norwich Res Pk, Norwich NR4 7UA, Norfolk, England
[2] Univ Stuttgart, Pfaffenwaldring 55, D-70569 Stuttgart, Germany
基金
英国生物技术与生命科学研究理事会;
关键词
Quercetin's pK(a1); Micelles; UV-visible spectra; Pyrene fluorescence; Bioavailability; PHYSICAL-CHEMICAL BEHAVIOR; INTESTINAL DIGESTION; AGGREGATION STATES; BILIARY LIPIDS; DIETARY; FLAVONOIDS; ABSORPTION; BIOAVAILABILITY; FLUORESCENCE; PYRENE;
D O I
10.1016/j.foodchem.2016.05.034
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
To understand the bioaccessibility of the flavonoid quercetin we studied its interaction with bile salt micelles. The environmental sensitivity of quercetin's UV-visible absorption spectrum gave information about quercetin partitioning. Two quercetin absorption peaks gave complementary information: Peak A (240-280 nm) on the intermicellar phase and Peak B (340-440 nm) on the micellar phase. Thus, by altering pH, we showed that only non-ionised quercetin partitions into micelles. We validated our interpretation by studying quercetin's interaction with SDS micelles. Pyrene fluorescence and the quercetin UV-visible spectra show that the adsorption site for pyrene and quercetin in bile salt micelles is more hydrophobic than that for SDS micelles. Also, both quercetin and pyrene reported a higher critical micelle concentration for bile salts than for SDS. Our method of using a flavonoid as an intrinsic probe, is generally applicable to other lipophilic bioactives, whenever they have observable environmental dependent properties. (C) 2016 The Authors. Published by Elsevier Ltd.
引用
收藏
页码:356 / 364
页数:9
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