A Comparative Study of the Antioxidant Activity of Garlic and Mistletoe Extracts

被引：0

作者：

Trifunschi, Svetlana I. ^{[1
]}

Munteanu, Melania F. ^{[1
]}

Orasan-Alic, Viorel-Eduard ^{[1
]}

Gligor-Dinca, Florina Sisinie ^{[2
]}

Gligor, Ramona ^{[3
]}

机构：

[1] Vasile Goldis Western Univ Arad, Dept Pharmaceut Sci, 86 Liviu Rebreanu Str, Arad 310045, Romania

[2] Vasile Goldis Western Univ Arad, Med Doctoral Sch, 86 Liviu Rebreanu Str, Arad 310045, Romania

[3] Vasile Goldis Western Univ Arad, Dept Gen Med, 86 Liviu Rebreanu Str, Arad 310045, Romania

来源：

REVISTA DE CHIMIE | 2016年 / 67卷 / 03期

关键词：

vitamina E; garlic; mistletoe; ascorbic add; CAPACITY; SUPPLEMENTS;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Antioxidant are coumpounds with capacity to reduce toxic effect of free radicals, neutralizing instabil oxygen molecules. Previously made studies show presence of polyphenols in this plant, from this the idea to determine the antioxidant in these plants. After determination, done by TEAC, ORAC and DPPH method, from mistletoe and garlic extract, it becomes evident their capacity as antioxidant compound. Thus AVA has antioxidant action greater then E vitamin by TEAC method. By DPPH method, alcoholic mistletoe extract has better action then others.

引用

页码：460 / 462

页数：3

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