Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics

被引:28
作者
Santos Batista, Daniele de Vasconcellos [1 ]
Reis, Ronielli Cardoso [2 ]
Almeida, Jamille Mota [3 ]
Rezende, Beatriz [3 ]
Dorea Braganca, Carlos Augusto [1 ]
da Silva, Franceli [1 ]
机构
[1] Univ Fed Reconcavo Bahia, Cruz Das Almas, Brazil
[2] Embrapa Mandioca & Fruticultura, Cruz Das Almas, BA, Brazil
[3] Fac Maria Milza, Governador Mangabeira, Brazil
来源
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 2020年 / 57卷 / 01期
关键词
Carica papaya L; Manioc starch; Syzygium aromaticum L; Purchase intention; Acceptability; ESSENTIAL OILS; FRUIT-QUALITY; CARBOXYMETHYL CELLULOSE; FILMS; GUM; STORAGE; CONSERVATION; ANTHRACNOSE; EXTRACT; APPLE;
D O I
10.1007/s13197-019-04057-1
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Alianca and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatments were studied in papaya fruits at ripening stage 1: T0 (control); T1 (fruits coated with a solution of manioc starch); T2 (fruits coated with clove essential oil at 0.175 mL L-1); T3 (solution of manioc starch with clove essential oil-0.175 mL L-1). The physical-chemical and sensory analyses were conducted in the fruits at ripening stage 5. The edible coatings did not influence the physical-chemical characteristics of the two varieties. Those fruits coated with manioc starch reported a good sensory acceptance not differing statistically from the control fruits in the majority of the attributes studied. By evaluating the purchase intention regarding the variety Alianca, all the treatments reported good levels of acceptance, with higher scores in the option "would certainly buy". After the sensory evaluation, treatment T3 reported a purchase intention of 80%. It was concluded that the edible coatings did not influence the physical-chemical characteristics of the fruits, however, they influenced the sensory acceptance of the tasters. For the variety Alianca, the application of treatment T3 is recommended, while for Golden THB, treatments T1 and T2 are recommended due to their similarity to the control.
引用
收藏
页码:274 / 281
页数:8
相关论文
共 37 条
[1]   Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of 'Grand Nain' bananas during shelf life [J].
Alali, Ahmad A. ;
Awad, Mohamed A. ;
Al-Qurashi, Adel D. ;
Mohamed, Saleh A. .
SCIENTIA HORTICULTURAE, 2018, 237 :51-58
[2]   Efficacy of ginger oil and extract combined with gum arabic on anthracnose and quality of papaya fruit during cold storage [J].
Ali, Asgar ;
Hei, Goh Kar ;
Keat, Yeoh Wei .
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (03) :1435-1444
[3]  
Araujo IMS, 2016, ACEITABILIDADE SENSO
[4]   POSTHARVEST STORAGE OF PAPAYA 'SUNRISE SOLO' WITH THE USE OF CHITOSAN [J].
Barbosa Galo, Joyce de Queiroz ;
de Souza, Maria Luzenira ;
Kusdra, Jorge Fereira ;
Machado Mattiuz, Claudia Fabrino .
REVISTA BRASILEIRA DE FRUTICULTURA, 2014, 36 (02) :305-312
[5]   Formosa papaya ripening with edible coating of cassava starch [J].
Canto Pereira, Marcio Eduardo ;
da Silva, Aurivan Santana ;
da Rocha Bispo, Aline Simoes ;
dos Santos, Djalma Barbosa ;
dos Santos, Silvia Barbosa ;
dos Santos, Vania Jesus .
CIENCIA E AGROTECNOLOGIA, 2006, 30 (06) :1116-1119
[6]  
CAZANE A. L., 2010, INFORM EC SAO PAULO, V40, P16
[7]   Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of 'Formosa' plum (Prunus salicina L.) [J].
Choi, Woo Suk ;
Singh, Suman ;
Lee, Youn Suk .
LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 70 :213-222
[8]   Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties [J].
da Silva Brito, Sara Samanta ;
Silva, Franceli ;
Malheiro, Ricardo ;
Baptista, Paula ;
Pereira, Jose Alberto .
INDUSTRIAL CROPS AND PRODUCTS, 2018, 113 :308-315
[9]  
DANTAS J.L.L., 2013, MAMAO PRODUTOR PERGU, V2
[10]   Effects of carboxymethyl cellulose incorporated with garlic essential oil composite coatings for improving quality of strawberries [J].
Dong, Feng ;
Wang, Xiaolin .
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 104 :821-826