Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

被引:58
作者
Smith, Tyler J. S. [1 ,2 ]
Wolfson, Julia A. [1 ,3 ]
Jiao, Ding [4 ]
Crupain, Michael J. [1 ,4 ]
Rangan, Urvashi [4 ]
Sapkota, Amir [5 ]
Bleich, Sara N. [3 ]
Nachman, Keeve E. [1 ,2 ,3 ,6 ]
机构
[1] Johns Hopkins Univ, Johns Hopkins Ctr Livable Future, Baltimore, MD 21205 USA
[2] Johns Hopkins Univ, Dept Environm Hlth Sci, Bloomberg Sch Publ Hlth, Baltimore, MD 21205 USA
[3] Johns Hopkins Univ, Dept Hlth Policy & Management, Bloomberg Sch Publ Hlth, Baltimore, MD 21218 USA
[4] Consumer Reports, Food Safety & Sustainabil Ctr, Yonkers, NY USA
[5] Univ Maryland, Sch Publ Hlth, Maryland Inst Appl Environm Hlth, College Pk, MD 20742 USA
[6] Johns Hopkins Univ, Bloomberg Sch Publ Hlth, Risk Sci & Publ Policy Inst, Baltimore, MD USA
关键词
BEVERAGES;
D O I
10.1371/journal.pone.0118138
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Caramel color is added to many widely-consumed beverages as a colorant. Consumers of these beverages can be exposed to 4-methylimidazole (4-MEI), a potential carcinogen formed during its manufacture. California's Proposition 65 law requires that beverages containing 4-MEI concentrations corresponding to exposures that pose excess cancer risks >1 case per 100,000 exposed persons (29 mu g 4-MEI/day) carry warning labels. Using ultrahigh-performance liquid chromatography-tandem mass spectrometry, we assessed 4-MEI concentrations in 12 beverages purchased in California and a geographically distant metropolitan area (New York) in which warning labels are not required. In addition, we characterized beverage consumption by age and race/ethnicity (using weighted means calculated from logistic regressions) and assessed 4-MEI exposure and resulting cancer risks and US population cancer burdens attributable to beverage consumption. Data on beverage consumption were obtained from the National Health and Nutrition Examination Survey, dose-response data for 4-MEI were obtained from the California Environmental Protection Agency Office of Environmental Health Hazards Assessment, and data on population characteristics were obtained from the U.S. Census Bureau. Of the 12 beverages, Malta Goya had the highest 4-MEI concentration (915.8 to 963.3 mu g/L), lifetime average daily dose (LADD - 8.04x10(-3) mg/kgBWday), lifetime excess cancer risk (1.93x10(-4)) and burden (5,011 cancer cases in the U.S. population over 70 years); Coca-Cola had the lowest value of each (4-MEI: 9.5 to 11.7 mu g/L; LADD: 1.01x10(-4) mg/kgBW-day; risk: 1.92x10(-6); and burden: 76 cases). 4-MEI concentrations varied considerably by soda and state/area of purchase, but were generally consistent across lots of the same beverage purchased in the same state/area. Routine consumption of certain beverages can result in 4-MEI exposures >29 mu g/day. State regulatory standards
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页数:13
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