Biotechnology of morel mushrooms: successful fruiting body formation and development in a soilless system

被引：80

作者：

Masaphy, Segula ^{[1
,2
]}

机构：

[1] Migal Galilee Technol Ctr, Appl Microbiol & Mycol Dept, IL-11016 Kiryat Shmona, Israel

[2] Tel Hai Acad Coll, IL-12210 Upper Galilee, Israel

来源：

BIOTECHNOLOGY LETTERS | 2010年 / 32卷 / 10期

关键词：

Fruiting body; Morchella rufobrunnea; Morel; Morphological development; Mushroom cultivation; Soilless culture; MORCHELLA-RUFOBRUNNEA;

D O I：

10.1007/s10529-010-0328-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Morchella spp. ascocarps (morels) are some of the world's most sought-after mushrooms. Successful cultivation of morels is still a rare and difficult task despite over 100 years of effort. Here we provide the first report of successful Morchella rufobrunnea fruiting body initiation and development in laboratory-scale experiments. Mushroom initials appeared 2 to 4 weeks after first watering of pre-grown sclerotia incubated at 16 to 22A degrees C and 90% humidity. Mature fruiting bodies reached 7 to 15 cm in length and were obtained after the five morphological developmental stages of this Morchella species: sclerotium formation, scelerotium germination, asexual spore formation, formation of initial knots and development of the fruiting body.

引用

页码：1523 / 1527

页数：5

共 19 条

[1] FACTORS AFFECTING TRANSLOCATION AND SCLEROTIAL FORMATION IN MORCHELLA-ESCULENTA [J].