共 50 条
- [1] HEADSPACE ANALYSIS OF AROMA COMPOUNDS USING POROUS ADSORBENTS CHEMISTRY & CHEMICAL TECHNOLOGY, 2011, 5 (03): : 347 - 354
- [2] Analysis of the headspace aroma compounds of the seeds of the Cameroonian "garlic plant" Hua gabonii using SPME/GC/FID, SPME/GC/MS and olfactometry European Food Research and Technology, 2002, 214 : 212 - 215
- [8] SPME/GC/MS analysis of headspace aroma compounds of the Cameroonian fruit Tetrapleura tetraptera (Thonn.) Taub. European Food Research and Technology, 2001, 213 : 18 - 21
- [9] Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS FOOD SCIENCE AND TECHNOLOGY, 2022, 42