ANYL 472-Advances in analytical techniques for off-flavor masking in foods and beverages

被引：0
|
作者：
Burseg, Kerstin M. M. [1 ]
de Jong, Catrienus [1 ]
机构：
[1] NIZO Food Res BV, Flavour Dept, NL-6718 ZB Ede, Netherlands
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
472-ANYL
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页数：1
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