Dry matter extraction from valerian roots (Valeriana officinalis L.) with the help of pulsed acoustic field

被引:0
作者
Kobus, Z. [1 ]
机构
[1] Univ Life Sci, Dept Food Engn & Machinery, PL-20236 Lublin, Poland
关键词
pulsed ultrasonic field; extraction; dry matter; valerian;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The paper presents results concerning ultrasonically assisted extraction of bioactive compounds from roots of valerian. Pulsed ultrasonic field was applied. The investigation was accomplished by varying irradiation time and sonic power. The results were compared with classical (silent) extraction. The study included evaluation of the coefficient of rehydratation, yield of extraction, dry matter content in extract and residue, and unit energy consumption. The utilisation of pulsed ultrasound was proved to be a more efficient technique than the classical method for extraction of bioactive components from dried valerian roots.
引用
收藏
页码:133 / 137
页数:5
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