Development of a thermophilic coculture for corn fiber conversion to ethanol

被引:59
作者
Beri, Dhananjay [1 ,2 ]
York, William S. [2 ,3 ,4 ]
Lynd, Lee R. [1 ,2 ,5 ,6 ]
Pena, Maria J. [2 ,3 ]
Herring, Christopher D. [1 ,2 ,5 ]
机构
[1] Dartmouth Coll, Thayer Sch Engn, Hanover, NH 03755 USA
[2] Oak Ridge Natl Lab, Ctr Bioenergy Innovat, Oak Ridge, TN 37830 USA
[3] Univ Georgia, Complex Carbohydrate Res Ctr, Athens, GA 30602 USA
[4] Univ Georgia, Dept Biochem & Mol Biol, Athens, GA 30602 USA
[5] Enchi Corp, Lebanon, NH 03766 USA
[6] Dartmouth Coll, Dept Biol Sci, Hanover, NH 03755 USA
关键词
CLOSTRIDIUM-THERMOCELLUM; THERMOANAEROBACTERIUM-POLYSACCHAROLYTICUM; STRUCTURAL DIVERSITY; ALPHA-XYLOSIDASE; BETA-XYLOSIDASE; IDENTIFICATION; CELLULOSE; ARABINOFURANOSIDASE; SACCHARIFICATION; GLUCURONOXYLAN;
D O I
10.1038/s41467-020-15704-z
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The fiber in corn kernels, currently unutilized in the corn to ethanol process, represents an opportunity for introduction of cellulose conversion technology. We report here that Clostridium thermocellum can solubilize over 90% of the carbohydrate in autoclaved corn fiber, including its hemicellulose component glucuronoarabinoxylan (GAX). However, Thermoanaerobacterium thermosaccharolyticum or several other described hemicellulose-fermenting thermophilic bacteria can only partially utilize this GAX. We describe the isolation of a previously undescribed organism, Herbinix spp. strain LL1355, from a thermophilic microbiome that can consume 85% of the recalcitrant GAX. We sequence its genome, and based on structural analysis of the GAX, identify six enzymes that hydrolyze GAX linkages. Combinations of up to four enzymes are successfully expressed in T. thermosaccharolyticum. Supplementation with these enzymes allows T. thermosaccharolyticum to consume 78% of the GAX compared to 53% by the parent strain and increases ethanol yield from corn fiber by 24%. Corn fiber is a difficult feedstock to utilize due to its recalcitrant hemicellulose. Here, the authors characterize the recalcitrant structures, isolate a new bacterium to consume the hemicellulose, identify its enzymes, and show the benefit with increased conversion of corn fiber to ethanol.
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页数:11
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