Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan-A Critical Review

被引：59

作者：

He, Hong-Ju ^{[1
]}

Qiao, Jinli ^{[2
]}

Liu, Yan ^{[2
]}

Guo, Qingbin ^{[2
]}

Ou, Xingqi ^{[3
]}

Wang, Xiaochan ^{[2
]}

机构：

[1] Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Henan, Peoples R China

[2] Tianjin Univ Sci & Technol, Coll Food Sci & Technol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

[3] Henan Inst Sci & Technol, Sch Life Sci & Technol, Xinxiang 453003, Henan, Peoples R China

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2021年 / 69卷 / 51期

基金：

中国国家自然科学基金;

关键词：

arabinoxylan; cereal dietary fibre; structure-function relationship; WATER-EXTRACTABLE ARABINOXYLAN; BREWERS SPENT GRAIN; SOLUBLE FERULOYL ARABINOXYLANS; WHEAT BRAN ARABINOXYLANS; RICE ORYZA-SATIVA; MAIZE ZEA-MAYS; BETA-GLUCAN; PHYSICOCHEMICAL PROPERTIES; MOLECULAR-WEIGHT; DIETARY FIBER;

D O I：

10.1021/acs.jafc.1c04506

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Arabinoxylans (AXs) are widely distributed in various cereal grains, such as wheat, corn, rye, barley, rice, and oat. The AX molecule contains a linear (1,4)-beta-D-xylp backbone substituted by alpha-L-araf units and occasionally t-xylp and t-glcpA through alpha-(1,2) and/or alpha-(1,3) glycosidic linkages. Arabinoxylan shows diversified functional and bioactive properties, influenced by their molecular mass, branching degree, ferulic acid (FA) content, and the substitution position and chain length of the side chains. This Review summarizes the extraction methods for various cereal sources, compares their structural features and functional/bioactive properties, and highlights the established structure-function/bioactivity relationships, intending to explore the potential functions of AXs and their industrial applications.

引用

页码：15437 / 15457

页数：21

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