Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries:: The Pro Children cross-sectional survey

被引:253
作者
Yngve, A
Wolf, A
Poortvliet, E
Elmadfa, I
Brug, J
Ehrenblad, B
Franchini, B
Haraldsdóttir, J
Krolner, R
Maes, L
Pérez-Rodrigo, C
Sjöstrm, M
Thórsdóttir, I
Klepp, KI
机构
[1] Karolinska Inst, Dept Biosci, Unit Prevent Nutr, Stockholm, Sweden
[2] Univ Vienna, Inst Nutr Sci, Vienna, Austria
[3] Erasmus Univ, Med Ctr Rotterdam, Dept Publ Hlth, Rotterdam, Netherlands
[4] Univ Porto, Fac Nutr & Food Sci, P-4100 Oporto, Portugal
[5] Royal Vet & Agr Univ, Res Dept Human Nutr, DK-1870 Frederiksberg, Denmark
[6] Univ Copenhagen, Fac Hlth Sci, Inst Publ Hlth, Dept Social Med, Copenhagen, Denmark
[7] Univ Ghent, Dept Publ Hlth, B-9000 Ghent, Belgium
[8] Community Nutr Unit, Bilbao, Spain
[9] Landspitali Univ Hosp, Unit Nutr Res, Reykjavik, Iceland
[10] Univ Iceland, Dept Food Sci, Reykjavik, Iceland
[11] Univ Oslo, Fac Med, Dept Nutr, Oslo, Norway
关键词
European schoolchildren; fruit intake; vegetable intake; 24-hour recall; food frequency; Pro Children study;
D O I
10.1159/000087247
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background/Aims: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries. Methods: The cross-sectional survey used nationally, and in 2 countries regionally, representative samples of schools and classes. The questionnaires, including a precoded 24-hour recall component and a food frequency part, were completed in the classroom. Data were treated using common syntax files for portion sizes and for merging of vegetable types into four subgroups. Results: The results show that the fruit and vegetable intake in amounts and choice were highly diverse in the 9 participating countries. Vegetable intake was in general lower than fruit intake, boys consumed less fruit and vegetables than girls did. The highest total intake according to the 24-hour recall was found in Austria and Portugal, the lowest in Spain and Iceland. Conclusion:The fruit and vegetable intake in 11-year-old children was in all countries far from reaching population goals and food-based dietary guidelines on national and international levels.
引用
收藏
页码:236 / 245
页数:10
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