Three-dimensional porous carbon derived from different organic acid salts for application in electrochemical sensing

被引:8
|
作者
Yue, Xiaoyue [1 ,2 ,3 ]
Li, Yan [1 ]
Li, Min [1 ]
Luo, Xiaoyu [1 ]
Bai, Yanhong [1 ,2 ,3 ]
机构
[1] Zhengzhou Univ Light Ind, Coll Food & Bioengn, Zhengzhou 450001, Peoples R China
[2] Henan Key Lab Cold Chain Food Qual & Safety Contr, Zhengzhou 450001, Peoples R China
[3] Henan Collaborat Innovat Ctr Food Prod & Safety, Zhengzhou 450001, Peoples R China
基金
中国国家自然科学基金;
关键词
HIGHLY SENSITIVE DETECTION; NITRITE; PERFORMANCE; SENSOR; FABRICATION; SUPERCAPACITORS; NANOSHEETS;
D O I
10.1039/d1ra05105a
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Three-dimensional porous carbon materials were synthesized by the one-step pyrolysis of organic salts with different numbers of hydroxyl groups on the side chain (sodium tartrate, sodium malate and sodium succinate). Further, the formation of these porous carbon materials was explored. And then, three kinds of carbon materials were used for constructing electrochemical sensors for nitrite detection, respectively. Porous carbon derived from sodium tartrate (PCST) showed the highest electrocatalytic ability for nitrite oxidation among all three materials. The PCST-based sensors allow for rapid detection of nitrite in a wide linear range of 0.1-100 mu M with a low detection limit of 0.043 mu M. The sensor was applied to detect nitrite in meat samples and the results tested by the developed sensor were consistent with the results obtained by HPLC. We envision that PCST-based electrochemical sensor is promising as an alternative choice for the development of electrochemical analysis.
引用
收藏
页码:31834 / 31844
页数:11
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