Nutrition risk screening and implications for patients with gynaecological cancers undergoing pelvic radiotherapy and/or other treatment modalities: A retrospective observational study

被引:7
作者
Croisier, Emilie [1 ,2 ]
Morrissy, Alana [1 ]
Brown, Teresa [1 ,2 ]
Grigg, Alice [3 ]
Chan, Philip [3 ,4 ]
Goh, Jeffrey [3 ,4 ]
Bauer, Judy [1 ]
机构
[1] Univ Queensland, Sch Human Movement & Nutr Sci, St Lucia, Qld, Australia
[2] Royal Brisbane & Womens Hosp, Dept Nutr & Dietet, Herston, Qld, Australia
[3] Royal Brisbane & Womens Hosp, Dept Canc Care Serv, Herston, Qld, Australia
[4] Univ Queensland, Sch Med, Herston, Qld, Australia
关键词
malnutrition; gynecology; model of care; nutrition therapy; oncology; weight loss; SUBJECTIVE GLOBAL ASSESSMENT; QUALITY-OF-LIFE; GASTROINTESTINAL SYMPTOMS; WEIGHT-LOSS; MALNUTRITION; RADIATION; INTERVENTION; CHEMOTHERAPY; GUIDELINE; TOXICITY;
D O I
10.1111/1747-0080.12712
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Aim There is scarcity of research for the nutritional management of pelvic radiotherapy in gynaecological malignancies and delivery of specialised nutrition care is limited due to the current knowledge gap in guidelines. This study aimed to better understand the nutritional risk, weight changes and pattern of nutrition impact symptoms occurring at various treatment timepoints in this population, to inform an effective model of care. Methods This retrospective, observational study included women with gynaecological cancers receiving pelvic radiotherapy at a tertiary hospital from January 2017 to December 2018 (n = 104). Information was collected on: first day of radiotherapy; weekly during treatment; acute-phase post-treatment (0-6 weeks); and intermediate-phase post-treatment (6 weeks to 6 months). This study reported on incidence of clinically significant weight change (+/- 5%), documented nutrition impact symptoms and the current nutrition care model (nutrition screening, referral, assessment and interventions). Results Clinically significant weight loss was experienced by 38% (n = 40/104) of patients prior to commencing treatment and 19% (n = 14/73) during treatment. Diarrhoea (n = 40/79), fatigue (n = 54/79), nausea (n = 38/79) and pain (n = 31/79) were frequently reported during treatment, and fatigue (n = 33/92) and pain (n = 25/92) continued acutely post-treatment. Despite high rates of weight loss and prevalence of nutrition impact symptoms, only 38% (n = 40/104) of patients were referred to a dietitian. Conclusions A considerable proportion of patients with gynaecological cancers are at nutrition risk before and during treatment due to clinically significant weight loss and prevalence of nutrition impact symptoms experienced. This highlights the importance of nutrition-risk screening and access to specialised dietetic care as part of their model of care.
引用
收藏
页码:217 / 228
页数:12
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