共 49 条
- [49] CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF CRASSOCEPHALUM RUBENS (JUSS & JACK) S. MOORE AGAINST FOOD-BORNE PATHOGENS SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2010, 11 (03): : 341 - 349