Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models

被引:19
作者
Dunford, Elizabeth K. [1 ]
Huang, Liping [1 ,2 ]
Peters, Sanne A. E. [3 ]
Crino, Michelle [1 ]
Neal, Bruce C. [1 ,4 ]
Mhurchu, Cliona Ni [1 ,5 ]
机构
[1] Univ New South Wales, George Inst Global Hlth, Sydney, NSW 2052, Australia
[2] Univ Sydney, Fac Med, Sydney, NSW 2052, Australia
[3] Univ Oxford, George Inst Global Hlth, Oxford OX1 2BQ, England
[4] Imperial Coll London, Sch Publ Hlth, Dept Epidemiol & Biostat, Fac Med, London SW7 2AZ, England
[5] Univ Auckland, Natl Inst Hlth Innovat, Auckland 1142, New Zealand
来源
NUTRIENTS | 2018年 / 10卷 / 08期
基金
英国医学研究理事会; 澳大利亚国家健康与医学研究理事会;
关键词
food composition; nutrient profiling; food labelling; Health Star Rating; health claims; PROCESSED FOODS; NEW-ZEALAND; NUTRITION; AUSTRALIA; PRODUCTS;
D O I
10.3390/nu10081065
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In Australia, manufacturers can use two government-endorsed approaches to advertise product healthiness: the Health Star Rating (HSR) front-of-pack nutrition labelling system, and health claims. Related, but different, algorithms determine the star rating of a product (the HSR algorithm) and eligibility to display claims (the Nutrient Profiling Scoring Criterion (NPSC) algorithm). The objective of this study was to examine the agreement between the HSR and NPSC algorithms. Food composition information for 41,297 packaged products was extracted from The George Institute's FoodSwitch database. HSR and the NPSC scores were calculated, and the proportion of products in each HSR category that were eligible to display a health claim under the NPSC was examined. The highest agreement between the HSR scoring algorithm and the NPSC threshold to determine eligibility to display a health claim was at the HSR cut-off of 3.5 stars (k = 0.83). Overall, 97.3% (n = 40,167) of products with star ratings of 3.5 or higher were also eligible to display a health claim, and 94.3% (n = 38,939) of products with star ratings less than 3.5 were ineligible to display a health claim. The food group with greatest divergence was edible oils, with 45% products (n = 342) with HSR >3.5, but 64% (n = 495) eligible to display a claim. Categories with large absolute numbers of products with HSR <3.5, but eligible to display a claim, were yoghurts and yoghurt drinks (335 products, 25.4%) and soft drinks (299 products, 29.7%). Categories with a large number of products with HSR 3.5, but ineligible to display a claim, were milk (260 products, 21.2%) and nuts and seeds (173 products, 19.7%). We conclude that there is good agreement between the HSR and the NPSC systems overall, but divergence in some food groups is likely to result in confusion for consumers, particularly where foods with low HSRs are eligible to display a health claim. The alignment of the NPSC and HSR scoring algorithms should be improved.
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页数:9
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