Heat capacities of amino acids, peptides and proteins

被引：63

作者：

Makhatadze, GI ^{[1
]}

机构：

[1] Texas Tech Univ, Dept Chem & Biochem, Lubbock, TX 79409 USA

来源：

BIOPHYSICAL CHEMISTRY | 1998年 / 71卷 / 2-3期

关键词：

heat capacity; solid state; aqueous solutions; amino acids; thermodynamic properties;

D O I：

10.1016/S0301-4622(98)00095-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The heat capacity is one of the fundamental parameters describing thermodynamic properties of a system. It has wide applications in a number of areas such as polymer chemistry, protein folding and DNA stability. To aid the scientific community in the analysis of such data, I have compiled a database on the experimentally measured heat capacities of amino acids, polyamino acids, peptides, and proteins in solid state and in aqueous solutions. (C) 1998 Elsevier Science B.V. All rights reserved.

引用

页码：133 / 156

页数：24

共 82 条

[1]

ATKINS PW, 1990, PHYSICAL CHEM

[2] THERMODYNAMIC INVESTIGATIONS OF CYTOCHROME-B5 UNFOLDING .2. DETERGENT-SOLUBILIZED CYTOCHROME-B5 IN SOLUTION AND IN A RECONSTITUTED SYSTEM WITH DIMYRISTOYL PHOSPHATIDYLCHOLINE [J].

BENDZKO, P ;

PFEIL, W .

BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 742 (03) :669-676

[3]

BERTHELOT M, 1891, ANN CHIM PHYS, V23, P563

[4] PARTIAL MOLAR HEAT-CAPACITIES AND VOLUMES OF TRANSFER OF SOME AMINO-ACIDS AND PEPTIDES FROM WATER TO AQUEOUS SODIUM-CHLORIDE SOLUTIONS AT 298.15-K [J].

BHAT, R ;

AHLUWALIA, JC .

JOURNAL OF PHYSICAL CHEMISTRY, 1985, 89 (07) :1099-1105

[5] THERMODYNAMIC STUDIES OF TRANSFER OF SOME AMINO-ACIDS AND PEPTIDES FROM WATER TO AQUEOUS GLUCOSE AND SUCROSE SOLUTIONS AT 298.15-K [J].

BHAT, R ;

KISHORE, N ;

AHLUWALIA, JC .

JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1988, 84 :2651-2665

[6]

BHAT R, 1987, INT J PEPT PROT RES, V30, P145

[7] CALORIMETRIC STUDY OF CHYMOTRYPSINOGEN FAMILY OF PROTEINS [J].

BILTONEN, R ;

SCHWARTZ, AT ;

WADSO, I .

BIOCHEMISTRY, 1971, 10 (18) :3417-&

[8]

BUROVA TV, 1995, PROTEIN SCI, V4, P909

[9] APPARENT MOLAL HEAT-CAPACITIES OF ORGANIC-COMPOUNDS IN AQUEOUS SOLUTION .3. OMEGA-AMINO ACIDS AND RELATED COMPOUNDS [J].

CABANI, S ;

CONTI, G ;

MATTEOLI, E ;

TANI, A .

JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1977, 73 :476-486

[10] Energetics of folding and DNA binding of the MAT alpha 2 homeodomain [J].

Carra, JH ;

Privalov, PL .

BIOCHEMISTRY, 1997, 36 (03) :526-535

← 1 2 3 4 5 6 7 8 9 →