共 46 条
- [1] Effects of ultrasound treatments on quality of grapefruit juice [J]. FOOD CHEMISTRY, 2013, 141 (03) : 3201 - 3206
- [3] Characterization of low calorie ready-to-serve peach beverage using natural sweetener, Stevia (Stevia rebaudiana Bertoni) [J]. PROGRESS IN NUTRITION, 2019, 21 : 435 - 444
- [4] Al-Dabbas M. M., 2012, International Food Research Journal, V19, P679
- [6] Bal L.M, 2014, J FOOD PROCESSING TE, P1, DOI [10.4172/2157-7110.1000329, DOI 10.4172/2157-7110.1000329]
- [8] Bodini R.B., 2019, OPEN FOOD SCI J, V28, P44, DOI [10.2174/1874256401911010044, DOI 10.2174/1874256401911010044]