Food-Induced Anaphylaxis

被引：98

作者：

Cianferoni, Antonella ^{[1
]}

Muraro, Antonella ^{[2
]}

机构：

[1] Univ Penn, Childrens Hosp Philadelphia, Allergy & Immunol Div, Philadelphia, PA 19104 USA

[2] Padua Gen Univ Hosp, Food Allergy Referral Ctr, Dept Pediat, I-35128 Padua, Italy

来源：

IMMUNOLOGY AND ALLERGY CLINICS OF NORTH AMERICA | 2012年 / 32卷 / 01期

关键词：

Anaphylaxis; Food; Allergy; EXERCISE-INDUCED ANAPHYLAXIS; IGG-BINDING EPITOPES; FATAL ALLERGIC REACTIONS; LEGUME BOTANICAL FAMILY; TREE NUT ALLERGY; UNITED-STATES; CROSS-REACTIVITY; DOUBLE-BLIND; MOLECULAR DIAGNOSIS; CLINICAL-FEATURES;

D O I：

10.1016/j.iac.2011.10.002

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Food-induced anaphylaxis (FIA) is a serious allergic reaction that may cause death rapidly in otherwise healthy individuals. There is no universal agreement on its definition or criteria for diagnosis. Hospital admissions for FIA have more than doubled in the last decade. Food is one of the most common causes of anaphylaxis, with most surveys indicating that food-induced reactions account for 30% to 50% of cases. The most commonly implicated foods are peanut, tree nuts, milk, eggs, sesame seeds, fish, and shellfish. The only life-saving treatment for anaphylaxis is allergen avoidance, and epinephrine injection if an anaphylactic event occurs.

引用

页码：165 / +

页数：32

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