Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli

被引:22
|
作者
Bian, Luyao [1 ]
Zheng, Meixia [1 ]
Chang, Tingting [1 ]
Zhou, Jiayi [1 ]
Zhang, Chong [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Lab Food Ind Enzyme Technol, Nanjing 210095, Peoples R China
基金
中国国家自然科学基金;
关键词
Laccase; Bacillus vallismortis fmb-103; Aflatoxin B1 Degradation; Extracellular production; Methanol stress; IN-VITRO; ANTIBACTERIAL ACTIVITY; EFFICIENT PROTOCOL; EXPRESSION; PROTEIN; OPTIMIZATION; TEMPERATURE; MYCOTOXINS; ENHANCE; ETHANOL;
D O I
10.1016/j.ecoenv.2022.114062
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Bioenzymatic degradation of aflatoxin B1 (AFB1) is a safe, efficient and environmentally friendly detoxification technology. In this work, AFB1 was successfully degraded by recombinant laccase (fmb-rL103) in the absence of a mediator. The laccase gene was cloned from Bacillus vallismortis fmb-103, and was expressed in heterologous host Escherichia coli after codon optimization. The extracellular production of fmb-rL103 could be induced by adding methanol (6 %, v/v), and the maximum yield was 1545.6 U/L. In the 10 L bioreactor, the extracellular yield increased to 50,950.6 U/L after 20 h of induction, accounting for three quarters of the total yield. The mechanism of methanol-induced extracellular secretion was further studied by measuring acetate content, lac103 gene expression and cell membrane permeability. Furthermore, we explored the biochemical properties of fmb-rL103 and its degradation conditions on AFB1. The degradation efficiency increased constantly with increase in incubation pH and temperature, and exceeded 60 % at pH 7.0 and 37 degrees C. This work provides new insight into developing the large-scale production of laccase and its application to degrade AFB1.
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页数:9
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