Novel insights into prebiotic properties on human health: A review

被引：54
作者：
Neri-Numa, Iramaia Angelica [1 ]
Pastore, Glaucia Maria [1 ]
机构：
[1] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci, Campinas, Brazil
来源：
FOOD RESEARCH INTERNATIONAL | 2020年 / 131卷 / 131期
基金：
巴西圣保罗研究基金会;
关键词：
Dietary fiber; Prebiotic substrate; Microbiota; Epigenetic modifications; Polyphenols; Short-chain fatty acids; N-3 polyunsaturated fatty acids; CHAIN FATTY-ACIDS; GUT MICROBIOTA; CANCER CHEMOPREVENTION; EPIGENETIC MECHANISMS; DIETARY POLYPHENOLS; METABOLITES; CELLS; OLIGOSACCHARIDES; SUPPLEMENTATION; NUTRIGENOMICS;
D O I：
10.1016/j.foodres.2019.108973
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Dietary prebiotics can be metabolized by different colonic microorganisms and release several classes of metabolites, particularly SCFAs into the intestine lumen, influencing the host physiology. Thus, human microbiota has been the focus of one of the most dynamic research fields of our time and their efforts are directed to understand how prebiotics structures and the microbiota-derived metabolites acts on signaling cell pathways and epigenetic control. Therefore, the aim of this review is to provide an overview about the new concept of prebiotics and their mechanistic local and systemically insights related to the host health.
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页数：11
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