Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release

被引:106
作者
Dai, Hongjie [1 ,2 ,3 ]
Zhang, Huan [1 ]
Ma, Liang [1 ]
Zhou, Hongyuan [1 ]
Yu, Yong [1 ]
Guo, Ting [1 ]
Zhang, Yuhao [1 ,3 ]
Huang, Huihua [2 ]
机构
[1] Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China
[2] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
[3] Southwest Univ, Chongqing Key Lab Soft Matter Mat Chem & Funct Mf, Chongqing 400715, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
Pineapple peel; Nanocellulose; Ionic liquid; Polyvinyl alcohol; Hydrogel; Naringin; IONIC LIQUID; POLY(VINYL ALCOHOL); SUPERABSORBENT HYDROGEL; RESPONSIVE PROPERTIES; IN-VITRO; ACID; ELECTROSPUN; COMPOSITES; REMOVAL; OXIDE;
D O I
10.1016/j.carbpol.2019.01.014
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study develops a green method to fabricate pH/magnetic sensitive hydrogels based on pineapple peel carboxymethyl cellulose (PCMC), regenerated nanocellulose (rPPNc), and polyvinyl alcohol (PVA), accompanied by in situ incorporation of Fe3O4. The rPPNc was obtained through a two-stage method involving ionic liquid swelling followed by dilute sulfuric acid hydrolysis. The SEM images revealed the porous structure of the hydrogels. The hydrogels showed a magnetic responsive behavior due to incorporation of Fe3O4, and an enhanced thermal stability at high temperature due to incorporations of rPPNc and Fe3O4. The hydrogels displayed a pH-dependent swelling behavior and swelled more due to incorporation of rPPNc. In addition, rPPNc enhanced the naringin loading and entrapment efficiency of the hydrogels, showing an optimum value at 2% addition. The naringin can be gradually released from the hydrogels, which followed Fickian diffusion model. In summary, this work provided a relatively green approach for producing nanocellulose. The prepared hydrogels can be served as promising candidate materials for drug delivery system due to the characteristics of biocompatibility, pH and magnetic sensitivity.
引用
收藏
页码:51 / 61
页数:11
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