Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation

被引：23
|
作者：
Wang, Mengwei [1 ,2 ]
Li, Jinwei [1 ,2 ,3 ]
Fan, Liuping [1 ,2 ,3 ]
机构：
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
来源：
POSTHARVEST BIOLOGY AND TECHNOLOGY | 2022年 / 187卷
关键词：
Fresh-cut asparagus; Ultrasound assistance; Essential oils; Shelf-life; Storage quality; ACIDIC ELECTROLYZED WATER; EDIBLE COATINGS; SHELF-LIFE; FREQUENCY ULTRASOUND; ESCHERICHIA-COLI; LISTERIA-INNOCUA; GREEN; INHIBITION; STORAGE; INACTIVATION;
D O I：
10.1016/j.postharvbio.2022.111873
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Fresh-cut asparagus is susceptible to spoilage and quality deterioration during storage, which seriously affects its shelf-life and commercial value. The effects of ultrasonic-assisted citric acid and nisin washing (CNUS) combined with cinnamon essential oil fumigation (CEO) on microbial growth, physiological quality, and sensory characteristics of fresh-cut asparagus during storage at 4 degrees C were evaluated. The results showed that CNUS treatment immediately reduced the initial microbial load, and CEO treatment inhibited microbial growth during storage. CNUS + CEO treatment efficiently reduced the microbial counts and maintained acceptable levels for 20 d. In addition, CNUS + CEO treatment reduced respiration rate and weight loss, delayed respiration peak time, and maintained high ascorbic acid, chlorophyll and total soluble solids contents. Moreover, CNUS + CEO treatment greatly retarded lignin deposition by inhibiting phenylalanine ammonia lyase and peroxidase activities. CNUS + CEO treated samples had the lowest electrolyte leakage. The CNUS + CEO treatment could maintain the sensory characteristics and the shelf-life of fresh-cut asparagus for 20 d at 4 degrees C. Therefore, CNUS + CEO treatment could be used as an effective combination preservation technique for fresh-cut asparagus.
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页数：12
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