The cardiovascular protective effect of red wine

[1] Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification and mechanism of action of some cinnamic acid derivatives from red wine [J]. CLINICAL SCIENCE, 1996, 91 (04) : 449 - 458

[2] Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols - Discussion [J]. JOURNAL OF VASCULAR SURGERY, 2002, 35 (06) : 1232 - 1232

[3] Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes [J]. BRITISH JOURNAL OF NUTRITION, 2001, 86 (02) : 189 - 195

[4] Aviram M, 1996, EUR J CLIN CHEM CLIN, V34, P599

[5] Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions - A possible peroxidative role for paraoxonase [J]. JOURNAL OF CLINICAL INVESTIGATION, 1998, 101 (08) : 1581 - 1590

[6] AVIRAM M, 1994, J LIPID RES, V35, P385

[7] Bell JRC, 2000, AM J CLIN NUTR, V71, P103

[8] The role of oxidized lipoproteins in atherogenesis [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1996, 20 (05) : 707 - 727

[9] Boffetta P, 1990, Epidemiology, V1, P342, DOI 10.1097/00001648-199009000-00003

[10] Multivariate analysis of antioxidant power and polyphenolic composition in red wines [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (10) : 4841 - 4844

[1] Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification and mechanism of action of some cinnamic acid derivatives from red wine [J]. CLINICAL SCIENCE, 1996, 91 (04) : 449 - 458

[2] Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols - Discussion [J]. JOURNAL OF VASCULAR SURGERY, 2002, 35 (06) : 1232 - 1232

[3] Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes [J]. BRITISH JOURNAL OF NUTRITION, 2001, 86 (02) : 189 - 195

[4] Aviram M, 1996, EUR J CLIN CHEM CLIN, V34, P599

[5] Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions - A possible peroxidative role for paraoxonase [J]. JOURNAL OF CLINICAL INVESTIGATION, 1998, 101 (08) : 1581 - 1590

[6] AVIRAM M, 1994, J LIPID RES, V35, P385

[7] Bell JRC, 2000, AM J CLIN NUTR, V71, P103

[8] The role of oxidized lipoproteins in atherogenesis [J]. FREE RADICAL BIOLOGY AND MEDICINE, 1996, 20 (05) : 707 - 727

[9] Boffetta P, 1990, Epidemiology, V1, P342, DOI 10.1097/00001648-199009000-00003

[10] Multivariate analysis of antioxidant power and polyphenolic composition in red wines [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (10) : 4841 - 4844