Chemical constitutes and anti-obesity potential of seedlings of purple-leafed rice in high-fat diet induced obese mice

被引：0

作者：

Yang, Zenan ^{[1
]}

Li, Xiaofang ^{[2
]}

Li, Dianwei ^{[1
]}

Wang, Cheng ^{[1
]}

Song, Yuanqi ^{[1
]}

Ren, Jingnan ^{[2
]}

Li, Kaikai ^{[2
]}

Chen, Hao ^{[1
]}

机构：

[1] Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Wuhan 430070, Peoples R China

[2] Huazhong Agr Univ Wuhan, Coll Food Sci & Technol, Key Lab Environm Correlat Food Sci, Wuhan 430070, Peoples R China

来源：

FOOD & FUNCTION | 2022年 / 13卷 / 23期

关键词：

ADIPOSE-TISSUE; BLACK RICE; ANTHOCYANINS; INFLAMMATION; ASSOCIATION; ADIPOKINES; BIOMARKERS; STAT3;

D O I：

10.1039/d2fo02374a

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The seedlings of purple leafed rice (SPLR) are characterized by high contents of anthocyanins and various polyphenols, whose total anthocyanin content can reach 15.16 mg g(-1), indicating that SPLR may have many bioactivities. Therefore, in order to evaluate the anti-obesity potential value of SPLR, the nutrient components were first identified, and the anti-obesity effect of SPLR was evaluated with a high-fat diet (HFD) induced obese mouse model for 12 weeks. The results demonstrated that SPLR supplementation could alleviate HFD-induced obesity and suppress pro-inflammatory cytokine production and macrophage infiltration in epididymal white adipose tissue of HFD-induced obese mice. The findings indicated that supplementation with SPLR may contribute to preventing obesity and related complications.

引用

页码：12426 / 12435

页数：10

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