Antimicrobial Susceptibilities of Listeria monocytogenes Isolated in Japan

被引：9

作者：

Okada, Yumiko ^{[1
]}

Okutani, Akiko ^{[1
]}

Suzuki, Hodaka ^{[1
]}

Asakura, Hiroshi ^{[1
]}

Monden, Shuko ^{[1
]}

Nakama, Akiko ^{[3
]}

Maruyama, Tsutomu ^{[2
]}

Igimi, Shizunobu ^{[1
]}

机构：

[1] Natl Inst Hlth Sci, Div Biomed Food Res, Setagaya Ku, Tokyo 1588501, Japan

[2] Japan Food Hyg Assoc, Shibuya Ku, Tokyo 1500001, Japan

[3] Tokyo Metropolitan Inst Publ Hlth, Dept Microbiol, Div Food Microbiol, Shinjyuku Ku, Tokyo 1690073, Japan

来源：

JOURNAL OF VETERINARY MEDICAL SCIENCE | 2011年 / 73卷 / 12期

关键词：

antibiotics; Listeria; resistance; ANTIBIOTIC-RESISTANCE; PREVALENCE; INFECTION; LIVESTOCK; MEAT; SPP;

D O I：

10.1292/jvms.11-0051

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The antimicrobial susceptibility of 201 Listeria monocytogenes isolates from foods, environments, animals and human patients in Japan was determined. All isolates were susceptible to ampicillin, the first choice of drug for listeriosis treatment, chloramphenicol, dihydrostreptomycin, erythromycin, enrofloxacin, gentamicin, kanamycin, lincomycin, nosiheptide, salinomycin, vancomycin, and virginiamycin. A human strain was resistant to oxytetracycline. The Minimum Inhibitory Concentration (MIC) for 50% of the strains and the MIC for 90% of the strains were comparable in all the isolates. This is the first investigation to compare antibiotic resistances between isolates from foods and isolates from human patients in Japan. The result showed that most of the isolates were susceptible to antibiotics used in this study.

引用

页码：1681 / 1684

页数：4

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