AC maple gold: A high-yielding yellow-fleshed French fry cultivar

被引：0
|
作者：
Lynch, DR
Kawchuk, LM
Schaupmeyer, CA
Holley, J
Fujimoto, DK
Driedger, D
Tarn, TR
Waterer, D
Wahab, J
Goettel, MS
机构：
[1] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1J 4B1, Canada
[2] Alberta Dept Agr, Food & Rural Dev Crop Diversificat Ctr S, Brooks, AB T1R 1E6, Canada
[3] Agr & Agri Food Canada, Potato Res Ctr, Fredericton, NB E3B 4Z7, Canada
[4] Univ Saskatchewan, Dept Plant Sci, Saskatoon, SK S7N 5A8, Canada
[5] Canada Saskatchewan Irrigat Dev Ctr, Outlook, SK S0L 2N0, Canada
来源：
AMERICAN JOURNAL OF POTATO RESEARCH | 2001年 / 78卷 / 05期
关键词：
long-term storage; early maturity; specific gravity;
D O I：
10.1007/BF02884342
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
AC Maple Gold is a high-yielding oval/oblong, yellow-fleshed potato with an attractive appearance for the fresh market coupled with excellent french fry quality. The cultivar can be harvested early for french fry processing, but also maintains excellent fry quality during long-term storage. AC Maple Gold produces french fries with a uniform deep yellow color.
引用
收藏
页码：339 / 343
页数：5
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