Response surface analysis of solid state growth of Pleurotus ostreatus mycelia utilizing whey permeate

被引：20

作者：

Bhak, G ^{[1
]}

Song, MY ^{[1
]}

Lee, S ^{[1
]}

Hwang, S ^{[1
]}

机构：

[1] Pohang Univ Sci & Technol, Sch Environm Sci & Engn, Pohang 790784, Gyungbuk, South Korea

来源：

BIOTECHNOLOGY LETTERS | 2005年 / 27卷 / 20期

关键词：

mycelial cultivation; optimization; Pleurotus ostreatus; response surface analysis; whey permeate;

D O I：

10.1007/s10529-005-1779-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A novel approach to utilizing whey permeate, the cultivation of mycelia of the edible mushroom Pleurotus ostreatus, is introduced. Response surface analysis (RSA) was successfully applied to determine the combination of substrate concentration, temperature and pH that would result in a maximal mycelial extension rate under solid state cultivation. The conditions to maximize the mycelial extension rate were predicted to be 44 g lactose l(-1), pH 6.0 and 24.2 degrees C. Subsequent verification of these levels agreed with model predictions.

引用

页码：1537 / 1541

页数：5

共 14 条

[1] Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation [J].

Adinarayana, K ;

Ellaiah, P ;

Srinivasulu, B ;

Devi, RB ;

Adinarayana, G .

PROCESS BIOCHEMISTRY, 2003, 38 (11) :1565-1572

[2]

Bobek P, 1998, ONCOL REP, V5, P727

[3]

Chapra SC., 1998, NUMERICAL METHODS EN

[4] RESPONSE-SURFACE DESIGNS FOR QUANTITATIVE AND QUALITATIVE VARIABLES [J].

DRAPER, NR ;

JOHN, JA .

TECHNOMETRICS, 1988, 30 (04) :423-428

[5] Effect of initial pH on production of ganoderic acid and polysaccharide by submerged fermentation of Ganoderma lucidum [J].

Fang, QH ;

Zhong, JJ .

PROCESS BIOCHEMISTRY, 2002, 37 (07) :769-774

[6] Production of laccase and manganese peroxidase by Lentinus edodes on malt-containing by-product of the brewing process [J].

Hatvani, N ;

Mécs, I .

PROCESS BIOCHEMISTRY, 2001, 37 (05) :491-496

[7] Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture [J].

Hatvani, N .

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 2001, 17 (01) :71-74

[8] Effects of Lentinus edodes, Grifola frondosa and Pleurotus ostreatus administration on cancer outbreak, and activities of macrophages and lymphocytes in mice treated with a carcinogen, N-butyl-N-butanolnitrosoamine [J].

Kurashige, S ;

Akuzawa, Y ;

Endo, F .

IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY, 1997, 19 (02) :175-183

[9] Optimizing bioconversion of deproteinated cheese whey to mycelia of Ganoderma lucidum [J].

Lee, H ;

Song, M ;

Hwang, S .

PROCESS BIOCHEMISTRY, 2003, 38 (12) :1685-1693

[10] A kinetic analysis of the fungal degradation process of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) in soil [J].

Sang, BI ;

Hori, K ;

Tanji, Y ;

Unno, H .

BIOCHEMICAL ENGINEERING JOURNAL, 2001, 9 (03) :175-184

← 1 2 →