A highly pH-stable phytase from Yersinia kristeensenii:: Cloning, expression, and characterization

被引:29
作者
Fu, Dawei [1 ]
Huang, Huoqing [1 ]
Luo, Huiying [1 ]
Wang, Yaru [1 ]
Yang, Peilong [1 ]
Meng, Kun [1 ]
Bai, Yingguo [1 ]
Wu, Ningfeng [2 ]
Yao, Bin [1 ]
机构
[1] Chinese Acad Agr Sci, Feed Res Inst, Dept Microbial Engn, Beijing 100081, Peoples R China
[2] Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
关键词
phytase; pH stable; histidine acid phosphatase; Yersinia kristeensenii; Pichia pastoris;
D O I
10.1016/j.enzmictec.2008.01.014
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The gene appA, encoding a phytase from Yersinia kristeensenii, was cloned and heterologously expressed in Pichia pastoris. The open reading frame of appA comprised 1326 bp encoding a protein of 441 amino acids including a 24-amino acid signal peptide. The encoded phytase, APPA, was 87% identical to the phytase from Y. intermedia but was <52% identical to other histidine acid phosphatases. The purified recombinant phytase had an optimal activity at 55 degrees C and pH 4.5, and it exhibited enzymatic activity between pH 2.0 and 6.5, with a specific activity of 2656 U mg(-1) at pH 4.5 and 37 degrees C. r-APPA retained more than 90% of its initial activity after being incubated under varying pH conditions (pH 1.5-11.0) at 37 degrees C for 3 h. r-APPA was resistant to heat inactivation, as it retained 46% of its initial activity after incubation at 80 degrees C for 10 min. r-APPA was effective for the hydrolysis of phytate phosphorus from soybean meal in vitro. Comparison of r-APPA with other well-known phytases suggests that the Y kristeensenii phytase would be an attractive enzyme for feed industry use. (C) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:499 / 505
页数:7
相关论文
共 27 条
  • [1] PHYTASE AND ALKALINE-PHOSPHATASE ACTIVITIES IN INTESTINAL MUCOSAE OF RAT, CHICKEN, CALF, AND MAN
    BITAR, K
    REINHOLD, JG
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 268 (02) : 442 - &
  • [2] BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
  • [3] Enhancing the thermal tolerance and gastric performance of a microbial phytase for use as a phosphate-mobilizing monogastric-feed supplement
    Garrett, JB
    Kretz, KA
    O'Donoghue, E
    Kerovuo, J
    Kim, W
    Barton, NR
    Hazlewood, GP
    Short, JM
    Robertson, DE
    Gray, KA
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (05) : 3041 - 3046
  • [4] Characterization and overproduction of the Escherichia coli appA encoded bifunctional enzyme that exhibits both phytase and acid phosphatase activities
    Golovan, S
    Wang, GR
    Zhang, J
    Forsberg, CW
    [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 2000, 46 (01) : 59 - 71
  • [5] Biotechnological production and applications of phytases
    Haefner, S
    Knietsch, A
    Scholten, E
    Braun, J
    Lohscheidt, M
    Zelder, O
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2005, 68 (05) : 588 - 597
  • [6] Han YM, 1999, APPL ENVIRON MICROB, V65, P1915
  • [7] PHYTATE - A GOOD OR A BAD FOOD COMPONENT
    HARLAND, BF
    MORRIS, ER
    [J]. NUTRITION RESEARCH, 1995, 15 (05) : 733 - 754
  • [8] A new technique for the determination of phosphorus by the molybdenum blue method
    Holman, WIM
    [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 256 - 259
  • [9] A novel phytase with preferable characteristics from Yersinia intermedia
    Huang, Huoqing
    Luo, Huiying
    Yang, Peilong
    Meng, Kun
    Wang, Yaru
    Yuan, Tiezheng
    Bai, Yingguo
    Yao, Bin
    [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2006, 350 (04) : 884 - 889
  • [10] Comparative studies on the in vitro properties of phytases from various microbial origins
    Igbasan, FA
    Männer, K
    Miksch, G
    Borriss, R
    Farouk, A
    Simon, O
    [J]. ARCHIVES OF ANIMAL NUTRITION, 2000, 53 (04) : 353 - 373