Archaeology for Sustainable Agriculture

被引:33
|
作者
Fisher, Chelsea [1 ]
机构
[1] Washington & Lee Univ, Environm Studies Program, Tucker Hall 018, Lexington, VA 24450 USA
关键词
Agriculture; Sustainability; Food systems; Climate change; LAKE TITICACA BASIN; RAISED-FIELD AGRICULTURE; MAYA WATER MANAGEMENT; ANCIENT MAYA; HISTORICAL ECOLOGY; CLIMATE-CHANGE; CLASSIC MAYA; LAND-USE; CONSERVATION AGRICULTURE; NORTHERN BASIN;
D O I
10.1007/s10814-019-09138-5
中图分类号
Q98 [人类学];
学科分类号
030303 ;
摘要
How will archaeology contribute to agricultural sustainability? To address that question, this overview reflects on the diverse and complementary ways that archaeology has advanced our understanding of sustainable agriculture. Here, I assess recent archaeological research through the lens of the five principles of sustainable agriculture used by the Food and Agriculture Organization of the United Nations. These principles-efficiency, conservation, rural livelihoods, resilience, and governance-highlight the social and environmental dimensions of agricultural sustainability. By drawing on case studies from around the world, I show how archaeology is uniquely situated to examine the interactions of these social and environmental dimensions over long periods of time. Archaeology's strongest conceptual contributions to sustainable agriculture are (1) its capacity to demonstrate that sustainability is historically contingent and (2) its attention to outcomes. If transformed into meaningful action, these contributions have the potential to advance modern agricultural sustainability and environmental justice initiatives. This overview is an invitation to clarify a plan for future research and outreach. It is an invitation to imagine what an archaeology for sustainable agriculture will look like and what it will accomplish.
引用
收藏
页码:393 / 441
页数:49
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