Highly ordered Ni-Ti-O nanotubes for non-enzymatic glucose detection

Anodization is used to fabricate Ni-Ti-O nanotube (NT) electrodes for non-enzymatic glucose detection. The morphology, microstructure and composition of the materials are characterized by field emission scanning electron microscopy (FE-SEM), high resolution transmission electron microscopy (HR-TEM) and X-ray photoelectron spectroscopy (XPS). Our results show amorphous and highly ordered NTs with diameter of 50 nm, length of 800 nm, and Ni/Ti ratio (at %) of 035 can be fabricated in ethylene glycol electrolyte supplemented with 0.2 wt.% NH4F and 0.5 vol.% H2O at 30 degrees C and 25 V for 1 h. Electrochemical experiments indicate that at an applied potential of 0.60 V vs. Ag/AgCl, the electrode exhibits a linear response window for glucose concentrations from 0.002 mM to 0.2 mM with a response time of 10 s, detection limit of 0.13 mu M (S/N = 3), and sensitivity of 83 mu A mM(-1) cm(-2). The excellent performance of the electrode is attributed to its large specific area and fast electron transfer between the NT walls. The good electrochemical performance of the Ni-Ti-O NTs as well as their simple and low-cost preparation method make the strategy promising in non-enzymatic glucose detection. (C) 2015 Elsevier B.V. All rights reserved.