Influence of native pasture feeding time on conjugated linoleic acid content in Ragusano cheese

被引：0
|
作者：
La Terra, S. [1 ]
Marino, V. M. [1 ]
Carpino, S. [1 ]
Manenti, M. [1 ]
Licitra, G. [1 ,2 ]
机构：
[1] CoRFiLaC, Ragusa, Italy
[2] Univ Catania, DACPA, Catania, Italy
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
关键词：
conjugated linoleic acid; cheese; pasture;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：198 / 198
页数：1
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