Are we consuming too much - For what?

被引：24

作者：

Daly, Herman E.

Czech, Brian

Trauger, David L.

Rees, William E.

Grover, Mansi

Dobson, Tracy

Trombulak, Stephen C.

机构：

[1] Univ Maryland, Sch Publ Affairs, College Pk, MD 20742 USA

[2] Virginia Polytech Inst & State Univ, Dept Wildlife & Fisheries Sci, Alexandria Ctr, Alexandria, VA 22314 USA

[3] Virginia Polytech Inst & State Univ, Nat Res Program, Alexandria Ctr, Alexandria, VA 22314 USA

[4] Univ British Columbia, Sch Community & Reg Planning, Vancouver, BC V6T 1Z2, Canada

[5] Michigan State Univ, Dept Fisheries & Wildlife, E Lansing, MI 48824 USA

[6] Middlebury Coll, Dept Biol, Biol & Environm Studies, Middlebury, VT 05753 USA

来源：

CONSERVATION BIOLOGY | 2007年 / 21卷 / 05期

关键词：

D O I：

10.1111/j.1523-1739.2007.00770.x

中图分类号：

X176 [生物多样性保护];

学科分类号：

090705 ;

摘要：

引用

页码：1359 / 1362

页数：4

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Mäler, KG ;

Schneider, S ;

Starrett, D ;

Walker, B .

JOURNAL OF ECONOMIC PERSPECTIVES, 2004, 18 (03) :147-172

[2]

CHRISTENSEN J, 2005, CONSERVATION BIOL PR, V6, P14

[3]

Czech B, 2005, SCIENCE, V308, P791

[4]

Czech B, 2001, WILDLIFE SOC B, V29, P665

[5]

Edward O.W., 1984, Biophilia

[6]

Georgescu-Roegen N., 1971, ENTROPY LAW EC PROCE, DOI DOI 10.4159/HARVARD.9780674281653

[7]

TRAUGER DL, 2003, 031 WILDL SOC

[8]

Wackernagel M., 1998, Our ecological footprint: reducing human impact on the earth

[9]

Whitehead A.N., 1925, SCI MODERN WORLD

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