Vaginal Cuff Thermal Injury by Mode of Colpotomy at Total Laparoscopic Hysterectomy: A Randomized Clinical Trial

被引:10
作者
Teoh, Deanna [1 ]
Lowery, William J. [1 ]
Jiang, Xiaoyin [2 ]
Ehrisman, Jessie [1 ]
Halvorson, Paige [1 ]
Broadwater, Gloria [3 ]
Bentley, Rex [2 ]
Secord, Angeles Alvarez [1 ]
Sobolewski, Craig [4 ]
Berchuck, Andrew [1 ]
Havrilesky, Laura J. [1 ]
Valea, Fidel A. [1 ]
Lee, Paula S. [1 ]
机构
[1] Duke Univ, Dept Obstet & Gynecol, Div Gynecol Oncol, Durham, NC USA
[2] Duke Univ, Dept Pathol, Durham, NC 27706 USA
[3] Duke Univ, Canc Inst Biostat, Durham, NC 27706 USA
[4] Duke Univ, Dept Obstet & Gynecol, Div Minimally Invas Gynecol Surg, Durham, NC 27706 USA
关键词
Electrothermal injury; Total laparoscopic hysterectomy; Vaginal cuff dehiscence; QUALITY-OF-LIFE; ABDOMINAL HYSTERECTOMY; ENDOMETRIAL CANCER; DEHISCENCE; MONOPOLAR; SURGERY; BIPOLAR; SPREAD;
D O I
10.1016/j.jmig.2014.10.002
中图分类号
R71 [妇产科学];
学科分类号
100211 ;
摘要
Study Objective: To evaluate if the use of Valleylab mode ("V mode") (Covidien, Mansfield, MA) electrothermal energy for colpotomy during total laparoscopic hysterectomy (LH) results in a smaller margin of thermal injury to the upper vagina compared with traditional cut/coagulate (cut/coag) electrothermal energy. Design: Prospective randomized clinical trial (Canadian Task Force classification I). Setting: University medical center. Patients: A total of 101 subjects who underwent LH between June 2010 and August 2012. Interventions: Subjects were randomized to colpotomy by V mode electrothermal energy or cut/coag electrothermal energy. Measurements and Main Results: The primary end point was the median depth of thermal injury measured in millimeters. The secondary end points included the proportion of subjects who developed granulation tissue, induration, infection, or dehiscence at the vaginal cuff at 4 weeks, 3 months, or 6 months postoperatively. There was no significant difference in the median depth of thermal injury in the cut/coag and V mode arms (anterior margin: 0.68 mm vs 0.63 mm [p = .94], posterior margin: 0.66 mm vs 0.70 mm [p = .87], respectively). Twenty-seven percent of subjects in each arm developed at least 1 of the clinical end points at 4 weeks, 3 months, or 6 months postoperatively (granulation tissue: 6%-18% vs 8%-21%, induration: 0%-2% vs 4%-5%, infection: 0%- 4% vs 0%-10%, dehiscence: 2% vs 0% in the cut/coag and V mode arms, respectively), with no difference between arms (p = 1.0). Conclusion: The V mode does not reduce the depth of thermal injury compared with cut/coag electrothermal energy when used for colpotomy incision during total laparoscopic hysterectomy. (C) 2015 AAGL. All rights reserved.
引用
收藏
页码:227 / 233
页数:7
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