Quality as an added value in the paid-for information content on internet

被引:1
作者
Segura-Anaya, Ana [1 ]
Marta-Lazo, Carmen [1 ]
Nogales-Bocio, Antonia-Isabel [1 ]
机构
[1] Univ Zaragoza, Fac Filosofia & Letras, San Juan Bosco 7, Zaragoza 50009, Spain
来源
PROFESIONAL DE LA INFORMACION | 2019年 / 28卷 / 06期
关键词
Internet; Paid-content; Information; Quality; Business models; Power; Mass media; Cybermedia; Digital media; Digital journalism; Consumption of information; Audiences; Users studies; Interviews; Surveys; CONSUMER PERCEPTIONS; MEDIA; NEWS; ADVANTAGE; MODELS; EQUITY; PAY;
D O I
10.3145/epi.2019.nov.07
中图分类号
G2 [信息与知识传播];
学科分类号
05 ; 0503 ;
摘要
Paid-for information content has become a major concern among media looking for a suitable business model on the Internet. The "totally-free" perception presumed by a significant number of users, the sharp drop in advertising revenues and the entry into the market of new agents such as social media, demand a reflection about that added value which shall prove decisive to foster an inclination towards paid content. The present research work analyses the value of quality from two points of view and through two complementary methods: those of the professionals managing media corporates, on the one hand, and those of users consuming content, on the other. Hence, answers are provided to questions raised, concerning the definition and perception of quality, and whether that sole element is enough to prompt the intention to pay. As an overall conclusion, it is finally determined that quality is indeed the primary value, as stressed by both professional and users, above everything else, and it is associated to values such as exclusiveness, differentiation, specialisation and accessibility.
引用
收藏
页数:13
相关论文
共 50 条
  • [21] Digital services: added value for quality management in health libraries and information centres
    Millan Reyes, Ana Nieves
    Millan Reyes, Maria Juana
    SCIRE-REPRESENTACION Y ORGANIZACION DEL CONOCIMIENTO, 2007, 13 (02): : 59 - 65
  • [22] Surfing for Juvenile Idiopathic Arthritis: Perspectives on Quality and Content of Information on the Internet
    Stinson, Jennifer N.
    Tucker, Lori
    Huber, Adam
    Harris, Heather
    Lin, Carmen
    Cohen, Lindsay
    Gill, Navreet
    Lukas-Bretzler, Jacqueline
    Proulx, Laurie
    Prowten, David
    JOURNAL OF RHEUMATOLOGY, 2009, 36 (08) : 1755 - 1762
  • [23] Evaluating the content and quality of information about premature ejaculation on the Internet: what are men being exposed to ?
    Gul, M.
    Kaynar, M.
    ANDROLOGIA, 2017, 49 (02)
  • [24] Osteosarcoma: reliability and quality of the information in the internet
    Schippinger, Michael
    Ruckenstuhl, Paul
    Friesenbichler, Jorg
    Leithner, Andreas
    WIENER MEDIZINISCHE WOCHENSCHRIFT, 2014, 164 (17-18) : 353 - 357
  • [25] Added value of information and information systems: a conceptual approach
    Fattahi, Rahmatollah
    Afshar, Ebrahim
    LIBRARY REVIEW, 2006, 55 (02) : 132 - +
  • [26] Quality of nutrition related information on the internet for osteoporosis patients: A critical review
    Joshi, Ashish
    Bhangoo, Ronik S.
    Kumar, Kanchan
    TECHNOLOGY AND HEALTH CARE, 2011, 19 (06) : 391 - 400
  • [27] Advertising and Internet Content Providers: Creating a Market for Information
    Kopf, Dennis A.
    Torres, Ivonne M.
    Ciganek, Andrew P.
    JOURNAL OF INTERNET COMMERCE, 2012, 11 (02) : 81 - 99
  • [28] A content analysis of internet information sources on medical cannabis
    Daniel J. Kruger
    Ilana M. Moffet
    Liliah C. Seluk
    Lara A. Zammit
    Journal of Cannabis Research, 2
  • [29] A content analysis of internet information sources on medical cannabis
    Kruger, Daniel J.
    Moffet, Ilana M.
    Seluk, Liliah C.
    Zammit, Lara A.
    JOURNAL OF CANNABIS RESEARCH, 2020, 2 (01)
  • [30] Assessment of the quality of Internet information on sleeve gastrectomy
    Corcelles, Ricard
    Daigle, Christopher R.
    Talamas, Hector Romero
    Brethauer, Stacy A.
    Schauer, Philip R.
    SURGERY FOR OBESITY AND RELATED DISEASES, 2015, 11 (03) : 539 - 544