Basic Principles of Cryotropic Gelation

被引:129
作者
Lozinsky, Vladimir I. [1 ]
Okay, Oguz [2 ]
机构
[1] Russian Acad Sci, Lab Cryochem Bio Polymers, AN Nesmeyanov Inst Organoelement Cpds, Moscow 119991, Russia
[2] Istanbul Tech Univ, Dept Chem, TR-34469 Istanbul, Turkey
来源
POLYMERIC CRYOGELS: MACROPOROUS GELS WITH REMARKABLE PROPERTIES | 2014年 / 263卷
基金
俄罗斯基础研究基金会;
关键词
Cryotropic gelation; Unfrozen liquid microphase; Freezing; Frozen storage; Defrosting; POLY(VINYL ALCOHOL) CRYOGELS; MACROPOROUS POLY(ACRYLAMIDE) HYDROGELS; CONCENTRATED AQUEOUS-SOLUTIONS; MOLECULAR-WEIGHT PRECURSOR; POLYMER SYSTEMS; PHYSICOCHEMICAL PROPERTIES; CHARACTERISTIC FEATURES; RHEOLOGICAL PROPERTIES; CROSS-LINKING; DMSO/WATER MIXTURE;
D O I
10.1007/978-3-319-05846-7_2
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Polymeric cryogels are the gel systems formed in moderately frozen solutions or colloidal dispersions of precursors potentially capable of gelling. Polymeric cryogels are of growing practical interest in various applied areas. The fabrication of any cryogel includes the following necessary stages: preparation of the feed system, its freezing, incubation of the gelation system in a frozen state, and thawing of the frozen sample. The nature of gel precursors, their concentration in the initial feed, and the conditions of each of the stages affect the physicochemical properties and porous morphology of the resulting cryogels. Certain specific effects are inherent in the processes of cryotropic gel formation, namely, apparent decrease in the critical concentration of gelation, acceleration of gel formation over a certain range of negative temperatures, a bell-shaped temperature dependence of the cryotropic gelation efficiency, and generation of the specific porosity peculiar to cryogels. This chapter presents the basic principles of cryotropic gelation processes and also discusses the factors influencing the properties of various types of cryogels.
引用
收藏
页码:49 / 101
页数:53
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