Increasing dietary fruits and vegetables to reduce healthcare costs

被引：0

作者：

Schwenke, Dawn C. ^{[1
,2
]}

机构：

[1] VA Northern Calif Healthcare Syst, 10535 Hosp Way,Bldg 650,Res Serv 151, Mather, CA 95655 USA

[2] Arizona State Univ, Coll Nursing & Hlth Innovat, Phoenix, AZ USA

来源：

CURRENT OPINION IN LIPIDOLOGY | 2016年 / 27卷 / 04期

关键词：

RISK; COHORT; CONSUMPTION; MORTALITY; DISEASE; FOODS; WOMEN;

D O I：

10.1097/MOL.0000000000000323

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：422 / 423

页数：2

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