Transgenic tobacco plants accumulating osmolytes show reduced oxidative damage under freezing stress

被引:119
|
作者
Parvanova, D
Ivanov, S
Konstantinova, T
Karanov, E
Atanassov, A
Tsvetkov, T
Alexieva, V
Djilianov, D
机构
[1] Abiot Stress Tolerance & Echophysiol, AgroBiolInst, Sofia 1164, Bulgaria
[2] Inst Cryobiol & Food Technol, Sofia 1407, Bulgaria
[3] Bulgarian Acad Sci, Acad Methody Popov Inst Plant Physiol, BU-1113 Sofia, Bulgaria
关键词
freezing; osmolyte; oxidative stress; transgenic tobacco;
D O I
10.1016/j.plaphy.2003.10.007
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
We studied the reaction to the oxidative component of freezing in several tobacco lines, transformed with genes coding for enzymes involved in the synthesis of osmoprotectants (proline, fructan or glycine betaine) along with their wild type. The levels of some oxidative stress markers (leakage of electrolytes, hydrogen peroxide and malondialdehyde) as well as the activity of antioxidative enzymes catalase (EC 1.11.1.6.) and guaiacol peroxidase (EC 1.11.1.7.) have been followed at acclimation, 12 and 24 h freezing and at recovery. Freezing for 24 h resulted in severe damages for the wild type. A corresponding increase of electrolyte leakage, hydrogen peroxide and malondialdehyde contents, a rise of peroxidase activity and inhibition of catalase activity occurred in the non-transformants. Similar, but significantly lower trend of the same parameters has been found for the transgenic lines. Moreover, the oxidative markers returned to their normal levels when the transformants were able to recover from freezing. It could be speculated that transfer of genes, coding for accumulation of osmoprotectants, is related to reduced intensity of freezing-induced oxidative processes. Our lines and model system could serve as a good prerequisite for additional studies to gain further insights into the complex role of osmoprotectants in freezing tolerance. (C) 2003 Elsevier SAS. All rights reserved.
引用
收藏
页码:57 / 63
页数:7
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