The Intestinal Peptide Transporter PEPT1 Is Involved in Food Intake Regulation in Mice Fed a High-Protein Diet

被引:34
|
作者
Naessl, Anna-Maria [1 ]
Rubio-Aliaga, Isabel [1 ]
Sailer, Manuela [1 ]
Daniel, Hannelore [1 ]
机构
[1] Tech Univ Munich, Biochem Abt, ZIEL Res Ctr Nutr & Food Sci, D-8050 Freising Weihenstephan, Germany
来源
PLOS ONE | 2011年 / 6卷 / 10期
关键词
NITRIC-OXIDE SYNTHASE; CONDITIONED TASTE-AVERSION; AMINO-ACIDS; LEUCINE SUPPLEMENTATION; HIGH-CARBOHYDRATE; INDUCED OBESITY; CALORIC-INTAKE; PLASMA LEPTIN; L-ARGININE; RATS;
D O I
10.1371/journal.pone.0026407
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
High-protein diets are effective in achieving weight loss which is mainly explained by increased satiety and thermogenic effects. Recent studies suggest that the effects of protein-rich diets on satiety could be mediated by amino acids like leucine or arginine. Although high-protein diets require increased intestinal amino acid absorption, amino acid and peptide absorption has not yet been considered to contribute to satiety effects. We here demonstrate a novel finding that links intestinal peptide transport processes to food intake, but only when a protein-rich diet is provided. When mice lacking the intestinal peptide transporter PEPT1 were fed diets containing 8 or 21 energy% of protein, no differences in food intake and weight gain were observed. However, upon feeding a high-protein (45 energy%) diet, Pept1(-/-) mice reduced food intake much more pronounced than control animals. Although there was a regain in food consumption after a few days, no weight gain was observed which was associated with a reduced intestinal energy assimilation and increased fecal energy losses. Pept1(-/-) mice on high-protein diet displayed markedly reduced plasma leptin levels during the period of very low food intake, suggesting a failure of leptin signaling to increase energy intake. This together with an almost two-fold elevated plasma arginine level in Pept1(-/-) but not wildtype mice, suggests that a cross-talk of arginine with leptin signaling in brain, as described previously, could cause these striking effects on food intake.
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页数:9
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