Variety in phenolic contents and antioxidant activities among food plants

被引：0
|
作者：
Urbanska, A. [1 ]
机构：
[1] Univ Nat Sci & Humanities, Dept Biochem & Mol Biol, Siedlce, Poland
来源：
FEBS JOURNAL | 2011年 / 278卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：320 / 320
页数：1
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